Easiest Way to Prepare Perfect Corned beef & cabbage

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The ingredients needed to make Corned beef & cabbage:

1. Prepare 1 can grace's corned beef (reduced salt)
2. Get 4 cup shredded cabbage
3. Take 2 cup shredded spinach
4. Make ready 1/2 cup red pepper (chopped)
5. Take 1 medium onion (chopped)
6. Make ready 2 clove garlic (chopped)
7. Get 1/2 cup tomato's (chopped)
8. Get 1/4 cup fresh parsley (chopped)
9. Prepare 2 tbsp olive oil
10. Prepare 3/4 cup water
11. Get 2 tsp grace's hot pepper sauce
12. Make ready 1 tsp grace's caribbean traditions cock spicy chicken seasoning
13. Get 1 tbsp ketchup

Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates.

Instructions to make Corned beef & cabbage:

1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates
3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice

This was served with both Irish soda bread and corn. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. These useful spices can be used to cook so many different meals!

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