Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, reuben rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Reuben rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Reuben rolls is something that I have loved my whole life.
Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices). Combine cheese, sliced beef and kraut in a bowl. These Reuben rolls are one of those recipes that's almost embarrassingly easy to make, and has just a few ingredients, but is so delicious. It's great for those times when you need an impromptu appetizer.
To get started with this particular recipe, we must first prepare a few components. You can have reuben rolls using 4 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Reuben rolls:
- Take 1 1/2 cup thin sliced corned beef shredded
- Take 3/4 cup Sauerkraut drained
- Prepare 1 cup shredded swiss cheese
- Prepare Egg roll wrappers
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Steps to make Reuben rolls:
- Preheat oven to 425 degrees.
- Mix corned beef, sauerkraut and cheese.
- Put 1/4 cup mixture in center of wrapper
- Roll like an egg roll
- Place on greased cookie sheet, spray top with cooking spray.
- Cook around 20 minutes until golden brown.
- Serve with 1000 island dressing.
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