//]]> Easiest Way to Prepare Favorite Classic American Breakfast | Make Your Favorite Restaurant Dishes At Home!

05/09/2020 16:00

Easiest Way to Prepare Favorite Classic American Breakfast

by Olga Frazier

Classic American Breakfast
Classic American Breakfast

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic american breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Classic American Breakfast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Classic American Breakfast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Classic American Breakfast:
  1. Take 2 Mini Potatoes
  2. Take Corned Beef (as much as you like, depending on preferences)
  3. Get 2 Eggs
  4. Make ready 1 Slice Bread
  5. Prepare 1 Clove Garlic
  6. Make ready Leek
  7. Make ready Salt
  8. Prepare Pepper
  9. Prepare Sugar
  10. Prepare Butter


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Steps to make Classic American Breakfast:
  1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins.
  2. Strain the potatoes from water, let it sit.
  3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)
  4. After around of minutes, add the previous potato alongside with the corned beef. Stir well.
  5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried.
  6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like.
  7. Slice the leek (the green part only) and spread into the side of the eggs.

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