Simple Way to Prepare Any-night-of-the-week My Hot Rueben on Rye

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The ingredients needed to make My Hot Rueben on Rye:

1. Make ready 4 slice Deli style Angus Corned Beef (sam's)
2. Make ready 1 slice Swiss Cheese
3. Prepare 1 1/2 tsp butter
4. Make ready 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
5. Make ready 1 slice Bacon, (cooked) reserve bacon crease
6. Prepare 1/4 cup sauerkraut, (Rinsed)
7. Make ready 1 tsp brown sugar
8. Take pinch Lemon and Lime Juice, 1/8 tsp. each
9. Prepare dash Salt and Pepper, 1/8 tsp. each
10. Get 1 1/2 tsp Yellow Mustard or Dijon Mustard

Steps to make My Hot Rueben on Rye:

1. Heat stove top to medium-Heat;
2. Fry bacon until crispy for crumbling…set aside.
3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

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