Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, battered corned beef fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes. appetizer. fried. beef. corned. fritter. beefy. cornish. Drain on paper towels then serve with salsa and sour cream.
Battered Corned Beef Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Battered Corned Beef Fritters is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook battered corned beef fritters using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Battered Corned Beef Fritters:
- Take 4 tbls corned beef mixed in 6 tbls Mashed mashed potato
- Take With 1 tbl diced onion
- Make ready Pinch Salt
- Prepare Veg oil for derp frying
- Make ready 1/4 tsp black cracked peppercorns
- Make ready 1/2 Cup Batter mix make it thicker than normally
Sauerkraut: You can buy sauerkraut right at the deli counter or in. Leave batter to stand for a further two minutes. Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove.
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Steps to make Battered Corned Beef Fritters:
- Make the corned beef mash with diced onion and add it to the battermix to the batter mix and mix in.
- Using a spoon spoon out a full tbls of the mix then add to deep fry in very hot sizzling oil. 2 at a time.
- Leave them frying for 2 minutes until browned and crisp. Take out and add to kitchen paper to absorb any oil. Then add them to a preheated oven 180°C for 5-10 minutes.
Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove. Corned beef fritters are super easy to make and a great alternative if you have leftover beef. Our corn beef fritters recipe is easy to follow! Corned Beef Fritters are perfect for breakfasts, lunch and even a started at a dinner party!
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