How to Make Perfect Corned Beef Hash

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The ingredients needed to make Corned Beef Hash:

1. Make ready 300 g new potatoes, skins on
2. Take Salt
3. Make ready 1 tbsp vegetable oil, preferably cold-pressed
4. Prepare 2 banana shallots, chopped
5. Get 3 cloves garlic, chopped
6. Make ready 1 red pepper, deseeded and chopped
7. Get 1 tin corned beef, cubed
8. Take 1 tsp Worcestershire sauce
9. Take 2 eggs
10. Take Ground black pepper

Recipe: corned beef hash Several posts back, a reader (Jasmine) asked how I got started skiing. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. This hash will help use up any leftover corned beef you have; feel free to sub in any leftover vegetable you have on hand, too!

Instructions to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

Shake Worcestershire sauce over and season with pepper. This hash will help use up any leftover corned beef you have; feel free to sub in any leftover vegetable you have on hand, too! A traditional storecupboard supper of fried potatoes with thrifty corned beef. Canned hash (corned beef and/or roast beef) is one of the reasons that I filter and save my bacon grease in the fridge. Get the hash out of the can, and break it up in a bowl.

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