Steps to Prepare Perfect Methi na gota / pakoda

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The ingredients needed to make Methi na gota / pakoda:

1. Make ready 1/2 cup water
2. Take 1 tbsp oil
3. Prepare 1 tbsp sugar
4. Take 1 chilli, finely chopped
5. Get 1/2 tsp ginger paste
6. Prepare 1/2 tsp coriander seeds, crushed
7. Make ready 1/4 tsp ajwain / carom seeds
8. Make ready 1/2 tsp pepper, crushed
9. Take 1/4 tsp turmeric
10. Take 1/2 tsp kashmiri red chilli powder
11. Take pinch hing / asafoetida
12. Make ready 1 tbsp lemon juice
13. Take 3/4 tsp salt
14. Make ready 1/4 tsp baking soda
15. Take 3/4 cup fenugreek leaves / methi, finely chopped
16. Prepare 3 tbsp coriander, finely chopped
17. Take 2 tbsp rava / semolina / suji, fine
18. Make ready 1 cup besan / gram flour
19. Prepare oil for frying

So methi na gota = fenugreek leaves pakoda = fenugreek leaves fritters. Today I shared these delicious Methi na Gota recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture.

Instructions to make Methi na gota / pakoda:

1. Firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chilli and ½ tsp ginger paste. - also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder and pinch hing. - furthermore add 1 tbsp lemon juice, ¾ tsp salt and ¼ tsp baking soda.
2. Using a whisk mix well. - now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well. - further, add 2 tbsp rava and 1 cup besan.
3. Whisk and mix to form a lump free thick batter. - drop the batter into hot oil forming small balls. - stir occasionally making sure the pakoda are cooked completely.
4. Fry until the pakoda turns golden and crisp. - drain off over kitchen towel to absorb excess oil. - finally, enjoy methi na gota with green chutney.

Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet Recipe Notes- Methi Na Gota. Chop fenugreek leaves finely and squeezes all water from the leaves before mixing them in the batter. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by.

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