Recipe of Homemade Methi Na Gota

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The ingredients needed to make Methi Na Gota:

1. Get 1 cup besan (gram flour)
2. Make ready 1 cup methi / fenugreek leaves, chopped
3. Take 1/2 cup coriander leaves, chopped (opt)
4. Get to taste salt
5. Prepare 1/4 tsp. turmeric powder
6. Prepare 1/2 tsp. roasted cumin powder
7. Prepare 1/2 tsp. red chili flakes
8. Prepare 1-2 green chilies, chopped
9. Prepare 1 tsp. ginger, grated
10. Make ready pinch asafoetida
11. Prepare pinch baking soda
12. Prepare 1 tsp. carom seeds (ajwain)
13. Get oil to deep fry

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Steps to make Methi Na Gota:

1. In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).
2. Add required quantity of water and make a thick batter.
3. Now add the chopped methi and coriander leaves. Mix everything well.
4. Heat oil & drop spoonfuls of the batter & fry on a med. flame till light - golden in colour.
5. Drain on a kitchen towel.
6. Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers.

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.

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