Steps to Make Any-night-of-the-week Methi gota

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The ingredients needed to make Methi gota:

1. Prepare 750 gms Fenugreek leaves Finely Chopped
2. Make ready 100 gm Coriander leaves Finely Chopped
3. Prepare As needed Curd
4. Prepare As needed Oil
5. Prepare 2 Cup Gram Flour
6. Take 1/4 Cup Thick Wheat Flour
7. Make ready 4-5 green chillies
8. Get 1 tbsp Red chilli powder
9. Get 1/4 tsp Asafoetida
10. Get 1 tsp haldi (Turmeric )powder
11. Take 1/2 tsp Ginger paste
12. Take 1 tsp sugar
13. Take to taste Salt

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.

Steps to make Methi gota:

1. In a large mixing bowl add wheat flour, pour of oil on it and mix well. - - Now add gram flour and mix it well. Add oil and give it a nice mix again
2. Next, add the spices, firstly add red chilli powder, turmeric powder, asafetida, sugar, salt ginger paste, green chilies, and mix well all the ingredients. - - Add methi or fenugreek leaves, please note that the leaves should be absolutely dry, add coriander leaves, sprinkle salt and oil. Start with blending the fenugreek and coriander leaves and later with the flour and spice mixture.
3. Add curd accordingly and blend it well. It should be of medium-thick consistency. - - Let the batter rest for 5-10 minutes. - - Heat oil in a kadhai and once it is hot, add a spoonful into the batter and stir it well.
4. Once the oil is medium hot, take in a spoonful of batter and gently drop it into the oil, you can use your hands as well.
5. Turn and flip them over until they have a nice golden colour. When it does, take them out in a kitchen towel lined plate. - - Fry the next batch the same.serve hot with chutney and sauce. Serve with tea.

Home » Recipes » Methi Gota. How to make Methi Gota -. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

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