//]]> Step-by-Step Guide to Prepare Ultimate Fried Pasta | Make Your Favorite Restaurant Dishes At Home!

09/02/2021 07:49

Step-by-Step Guide to Prepare Ultimate Fried Pasta

by Edwin Matthews

Fried Pasta
Fried Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried pasta using 9 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Fried Pasta:
  1. Take 500 g Beef cut
  2. Get 250 g Barilla Spaghetti
  3. Prepare 1 medium sized Onion
  4. Make ready 2 medium sized Bell Pepper
  5. Make ready to taste Salt
  6. Make ready 15 ml Olive oil
  7. Make ready Pepper
  8. Prepare 75 g Maize
  9. Get 1 Knorr Cube


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Instructions to make Fried Pasta:
  1. Bring water to a boil. And a little oil and salt
  2. Put your spaghetti into the pot and cook till desired texture
  3. Let your spaghetti drain out excess water and prepare your sauce while you wait
  4. In a non-stick pan, add oil and fry your beef
  5. Add salt, pepper seasoning of your choice and pepper. Dont forget to stir from time to time
  6. When your beef (or whatever choice of flesh) is done, add your strained spaghetti into the pan. Rememeber to turn the heat off at this point. You dont need to overcook your veggies. You have enough heat coming off your food already.
  7. Stir slowly to avoid your food spilling out of the pan.
  8. Now you can add your corn (maize) and Bell Pepper
  9. This can be eaten with spaghetti, noodles or rice. Just apply same process. You could also switch it up by adding a variety of vegetables to add more colour.

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