Step-by-Step Guide to Make Award-winning Kathiawari Methi Na Gota

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The ingredients needed to make Kathiawari Methi Na Gota:

1. Take 1 cup gram flour/ besan
2. Get 1 cup fenugreek leaves/methi, plucked, washed and chopped
3. Make ready 4-5 green chillies finely chopped
4. Make ready 1 tsp chopped ginger
5. Get 1 Tb spoon oil+ for deep frying
6. Make ready As required Water
7. Prepare 1/2 tsp carom seeds/ ajwain
8. Take 1 tsp coarsely crushed black peppercorns
9. Take 1 tsp coarsely crushed coriander seeds
10. Prepare 1/4 tsp asafoetida/hing
11. Make ready 1/4 tsp baking soda
12. Make ready 2 tsp lemon juice
13. Take To taste Salt

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Methi Na Gota Methi Pakora Recipe. Tuhansia uusia ja laadukkaita kuvia joka päivä. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.

Instructions to make Kathiawari Methi Na Gota:

1. Collect all ingredients.Take oil in a big bowl. Add water to it and mix well with a beater, till white and frothy.
2. To this add all spices and sugar, except salt and baking soda. Add green chillies and ginger and mix well till sugar dissolves completely.
3. Now add methi leaves and mix well. Add the gram flour and salt and mix well. The methi leaves will leave water. Adjust the consistency with water as required to medium thick batter.
4. Meanwhile heat oil for frying in a wok/karahi.
5. Add baking soda to lemon juice in a small cup/ katori and mix well. Now add this frothy mixture to the pakora batter and immediately mix well in one direction. Add hot oil to the batter and mix well.
6. Once the oil is hot enough(not too hot also), drop small balls in it. The balls will puff up. Turn them after 30-40 seconds and fry on medium heat, till golden brown.
7. Remove them and drain on a paper towel. Repeat the procedure of frying for rest of the pakoras from the batter.
8. Serve the gotas hot with any chutney and green chillies.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat.

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