Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dakor na gota. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dakor na gota is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dakor na gota is something which I’ve loved my entire life. They’re nice and they look wonderful.
Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household. Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor of kheda which is known for its devotion in the people.
To begin with this recipe, we must prepare a few components. You can have dakor na gota using 18 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Dakor na gota:
- Get 1 cup besan
- Take 1/2 semolina
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 1/4 tsp black pepper powder
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Get 1 tsp whole coriander seeds
- Get 1 tsp kasuri methi
- Make ready 1 tsp chopped green chillies (as per taste)
- Prepare 1 tbsp sugar
- Take 1 tsp grated ginger
- Take Half lemon slice
- Take 1 packet eno
- Make ready to taste Salt
- Prepare as required Oil for frying
This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).
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Instructions to make Dakor na gota:
- Be ready with all the ingredients.
- Mix all the ingredients except the eno, lemon juice and oil. Add water to have a thick consistency batter. Meanwhile heat the oil. Once heated now add the eno and lemon juice in the batter and give a gentle mix.
- Put a spoonful of batter in the oil. Let it fry on medium heat.
- Once done remove on tissue paper to drain the excess oil.
- Serve immediately.
This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota). SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat.
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