How to Prepare Award-winning Dakor famous gota(pakoda)

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The ingredients needed to make Dakor famous gota(pakoda):

1. Take 1 cup besan
2. Take 1/2 cup semolina
3. Take 1 tsp ginger garlic paste
4. Take 1 tsp cumin seeds
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1 tsp chilli powder
7. Make ready 1 tsp fennel seeds
8. Prepare 1 tsp coriander seeds
9. Make ready 1 tbsp sesame seeds
10. Prepare 1/2 tbsp white paper powder
11. Get 1 pinch banking soda
12. Prepare 2 1/2 tbsp sugar
13. Make ready 1 tsp lemon juice
14. Take 3 tbsp hot oil
15. Make ready 2 tbsp chopped coriander
16. Prepare to taste Salt
17. Get Oil for deep fry

It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with Chutney, Chunda (Mango Pickle) or fried Chilli. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Steps to make Dakor famous gota(pakoda):

1. In a deep bowl, take besan and add semolina to it. (Semolina provide a grainy texture to deep fried gota)
2. Now add ginger garlic paste. Now add cumin seeds, turmeric powder, chilli powder and garam masala
3. Add fennel seeds, coriander seeds and sesame seeds.
4. Add white paper powder. And ads pinch of soda
5. Finally add sugar and lemon juice.add hot oil
6. Add coriander and salt. Add coriander seeds and mix well
7. Add 1/2 cup water and make a dropping consistency
8. Keep a side for 20 minutes. Heat oil in a kadai
9. Once oil heat make a pakoda fry to golden brown
10. Serve hot with onion, curd and green chutney.

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes.

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