Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover khichdi gota. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover khichdi gota is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover khichdi gota is something that I’ve loved my whole life.
Hi Friends presenting you Masala Chaas Khichdi Recipe prepared from leftover Khichdi. Leftover Khichdi Paratha /Lockdown Easy Recipe /HOW TO USE LEFTOVER KHICHDI SUBSCRIBE FOR MORE VIDEOS Hakka Noodles Recipe https. Flour and spices are added to leftover khichdi and binded together to make logs. The logs are then steamed and cooked.
To begin with this particular recipe, we must prepare a few components. You can cook leftover khichdi gota using 9 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Leftover khichdi gota:
- Prepare 1 katori Leftover khichdi-
- Take 1/2 katori or as per requirement Besan- to bind them
- Prepare Pinch ajwain
- Prepare Pinch cumin seed
- Take to taste Salt
- Make ready 1/2 teaspoon Black pepper powder-
- Make ready 1/2 teaspoon Coriander powder
- Take as needed Little water
- Prepare As needed Oil for frying
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Instructions to make Leftover khichdi gota:
- Take leftover khichdi-1katori, Add besan, Salt, Black pepper powder, Coriander powder, cumin seeds, ajwain, Little water to make a medium smooth batter. Now heat the oil and pour the little batter with hands or spoon and deep fry them.
- Serve hot with tea or coffee.
Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. One does not have to be a Khichdi lover to like the. See more ideas about Ethnic recipes, Food, Recipes. Khichdi is a very popular recipe prepared with rice, dal and some spices.
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