Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi na gota. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi na Gota is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Methi na Gota is something which I have loved my entire life. They’re fine and they look fantastic.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota Traditional Gujarati Recipe
To get started with this particular recipe, we must first prepare a few components. You can have methi na gota using 11 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Methi na Gota:
- Get 3/4 cup washed and chopped fenugreek leaves (methi)
- Get 1 cup besan (bengal gram flour)
- Prepare 1/2 cup whole wheat flour
- Get 1 finely chopped green chilli
- Take 1/4 teaspoon garam masala
- Prepare 1/2 teaspoon kitchen king masala
- Take 1/4 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Get 1 pinch baking soda
- Get to taste salt
- Prepare oil for deep-frying
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
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Instructions to make Methi na Gota:
- Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
- Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil.
- Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney or any dip of your choice.
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.
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