Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, methi na gota. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota Traditional Gujarati Recipe
Methi na gota is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Methi na gota is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook methi na gota using 5 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Methi na gota:
- Get 1 cup dardara besan 1/2cup dardara gahu ka aata ya sooji le
- Prepare Sakte hai 1/2cup barik chopped fresh methi 1/2chumch dardara
- Take Black pepper powder 1 chumch sukha dhaniya dardara pis ke dale 2
- Prepare Chumch mirchi garlic ki pest sugar salt haldi powder dhaniya
- Get Jira powder mirchi powder 1/2cup dahi
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
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Instructions to make Methi na gota:
- Ek bade bowl me aata lijiye dahi dale methi dale Sab massala mix kare or 10 minutes rest dijiye phir aate me 1/2chumch mettha soda or 2chumch oil mix kare better ko ghadha rakhe or oil garam kare or deep fry kare or serv kare
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.
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