Step-by-Step Guide to Prepare Perfect Gota kalara Bhaja

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The ingredients needed to make Gota kalara Bhaja:

1. Get 5-6 small size Bitter gourd
2. Make ready 6-7 garlic cloves
3. Make ready 1 medium size onion
4. Take 2 green chillies
5. Make ready 1/2 tablespoon mustard
6. Get 1 teaspoon cumin seeds
7. Get 1 teaspoon turmeric powder
8. Take 2 tablespoons mustard oil
9. Take to taste Salt
10. Get As required Water

Maenam: photos, address, and phone number, opening hours, photos, and user reviews on Yandex. La gota es una forma frecuente y compleja de artritis que puede afectar a cualquiera. Kalara (ofOT) P. n. salt-soil, which lies barren. La gota es un tipo de artritis que causa dolor e hinchazón en las articulaciones, generalmente en forma de ataques que duran de una a dos semanas y luego desaparecen.

Steps to make Gota kalara Bhaja:

1. Take garlic,onion,green chilli,cumin seeds,mustard seeds in a blender jar add required amount of water and make a fine paste. Then add turmeric powder and salt into the paste.
2. Wash the bitter gourd,make a cut on the middle. Marinate with salt and keep them for 20 minutes.
3. Heat 1 teaspoon oil in a pan,add prepared mustard paste and fry for 2-3 minutes on medium flame. Take out from pan and let it cool completely
4. Stuffed the prepared mustard masala into the bitter gourd.
5. Heat oil in a pan,then put the stuffed bitter gourds. Cover and fry for minutes on a low to medium flame. Then flip them and fry for 5 to 10 minutes more on low to medium flame. Serve as a side dish.

Kalara (ofOT) P. n. salt-soil, which lies barren. La gota es un tipo de artritis que causa dolor e hinchazón en las articulaciones, generalmente en forma de ataques que duran de una a dos semanas y luego desaparecen. A menudo, los ataques de gota. Kalara cannot guarantee accuracy of exchange rates shown. La gota es una enfermedad que cursa con una artritis y mucho dolor.

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