Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dosa idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dosa Idli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dosa Idli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dosa idli using 6 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Dosa Idli:
- Prepare 3 cups idli rice or 2 cups raw rice like Sona Masori
- Get 1 cup whole white urad dal gota (Whole skinless black gram)
- Get 1 tsp fenugreek seeds
- Make ready 1/3 cup Chana dal
- Prepare 1 tbsp Rock salt Sendhav namak
- Prepare as needed Water
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Instructions to make Dosa Idli:
- Same way, add rice to the blender with 2 cups (or accordingly) ice cold water. Grind rice to a smooth but slightly coarse paste. (If your blender jar is small, add dal and water into batches). The amount of water will depend on the type of rice/dal you use.
- Making Idlis
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