Simple Way to Prepare Speedy Moong and chana dal vada

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The ingredients needed to make Moong and chana dal vada:

1. Prepare 1 cup moong dal
2. Make ready 1 cup chana dal
3. Prepare 2 green chillies and ginger garlic paste
4. Get 1 tablespoon jeera(gota)
5. Prepare 1 tablespoon hing
6. Get 1 tablespoon amchur powder
7. Make ready 1 tablespoonred chilli powder
8. Prepare 3 tablespoon rice flour
9. Get Salt as per taste
10. Prepare Water as required
11. Prepare Fresh coriander leaves finely chopped
12. Get as needed oil

It has been soaked for hours before making the actual vada. I would love to share various moong dal recipes in the form of snacks or curries etc and update them on my blog as. Moong dal vadai is a nutritious and wholesome evening snack. This crispy vada is easy to make.

Steps to make Moong and chana dal vada:

1. Soak both the dal ovenight or 5 to six hours to make it soft
2. Drained the water of both the dal.and grind them with ginger and green chilli. add a little bit of water while grinding.
3. Afterwards the batter should be very soft and thick.
4. Add salt cumin seeds,jeera hing amchur and red chilli powder and salt as per taste
5. Add 3 tablespoon rice flour.
6. Heat the oil in a pan.deep fry till it turns golden brown. In a slow medium flame.
7. Removed from the pan.vada is ready to serve with green chutney or with tomato sauce.
8. Garnish it with fresh coriander leaves.

Moong dal vadai is a nutritious and wholesome evening snack. This crispy vada is easy to make. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal. Moong dal vada are made with green dal grinded and made into a batter and then deep fried into vadas.

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