Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ponzu & ume sauce with eggplants. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ponzu & Ume Sauce with Eggplants is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ponzu & Ume Sauce with Eggplants is something that I have loved my entire life. They’re fine and they look fantastic.
Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
To begin with this particular recipe, we must prepare a few components. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Make ready 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Get 2 myoga (japanese ginger) (shredded)
- Take 2 shiso leaves (shredded) for topping
- Prepare 2 Tbsp sesame oil
- Take Sauce: (*mix in advance)
- Make ready 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Make ready 1 * pickled ume (remove the seed, chop finely)
- Prepare 1 ~2 Tbsp * white ground sesame
- Take 1 ~2 tsp * sugar
Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Последние твиты от Ponzu CMS (@ponzu_cms). Headless CMS with automatic JSON API. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce.
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Steps to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce. Find ponzu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Want to discover art related to ponzu?
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