Step-by-Step Guide to Prepare Perfect Spaghetti Bolognese

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The ingredients needed to make Spaghetti Bolognese:

1. Take Meat
2. Get 1200 g shredded beef
3. Prepare 350 g shredded pork/sausage meat
4. Take Vegetables
5. Make ready 500 g onion
6. Get 150 g celery
7. Get 400 g carrot
8. Take Tomato sauce
9. Prepare 1600 g tomato block can (CIRIO: Polpa)
10. Get 120 g concentrated tomato can (CIRIO concentratodi pomodo)
11. Make ready Spices and greases
12. Make ready 225 g butter
13. Get 150 ml olive oil
14. Take Sugar
15. Prepare Salt
16. Take Pepper
17. Get The rest
18. Get Spaghetti no.5. Best from Barilla according to my Italian friend
19. Take Parmesan cheese shreds

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. With our many spaghetti bolognese recipes you can make it as simple or fancy as you like, from a stripped-back budget bolognese to Tom Kerridge's oven-roasted version or the Hairy Bikers'. I loved every bit of it and will make it again.

Steps to make Spaghetti Bolognese:

1. Chop carrot, celery and onion into fine pieces
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
5. Add vegetables into meat and mix them up evenly.
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

With our many spaghetti bolognese recipes you can make it as simple or fancy as you like, from a stripped-back budget bolognese to Tom Kerridge's oven-roasted version or the Hairy Bikers'. I loved every bit of it and will make it again. I used a potato I too have been making bolognese via Marcella Hazan's classic recipe for the last couple of years, but I. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

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