How to Prepare Award-winning Simmered Eggplant and Myoga Ginger

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The ingredients needed to make Simmered Eggplant and Myoga Ginger:

1. Get 4 Eggplant
2. Get 8 Myoga ginger
3. Make ready 1 tsp to 1 tablespoon Sesame oil
4. Prepare 1 tbsp of each Sake and mirin
5. Make ready 1/2 tsp Sugar
6. Get 1/2 tsp Dashi stock granules
7. Make ready 1 from 2 teaspoons Soy sauce

Steps to make Simmered Eggplant and Myoga Ginger:

1. Cut the eggplant in half vertically. Make some fine and shallow cuts into the skin. Cut the eggplant into 3 parts diagonal to the shallow cuts. Cut the myoga ginger into chunks along the fibers.
2. Add the eggplant into a pan and pour over enough water to cover. Heat and once the water has boiled, boil for 1 minute.
3. Strain the hot water from the pan and heat the eggplant once again. Add the sesame oil and stir-fry lightly to blend the flavors. Add the flavorings except for the soy sauce. Cover with a lid and heat for 2 minutes.
4. Add the soy sauce and myoga ginger and heat over a high heat to evaporate the water. ※ Adjust the soy sauce according to the amount of eggplant and according to your taste.

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