Simple Way to Make Quick 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

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The ingredients needed to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:

1. Get 2 small Eggplants
2. Take 2 leaves Cabbage
3. Make ready For the dressing:
4. Make ready 2 tsp Soy sauce
5. Make ready 1 tsp Miso
6. Get 1 tsp Vinegar
7. Take 1/2 tsp Sugar
8. Get 1/2 tsp Sesame oil
9. Get 1 flower Myoga ginger (minced)

Instructions to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:

1. Trim the stem off the eggplant, and chop the cabbage into strips.
2. Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes.
3. Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage.
4. Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done.

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