Recipe of Favorite Miso Soup with Mozuku Seaweed and Myoga Ginger

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The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:

1. Make ready 50 grams Mozuku seaweed
2. Take 2 Myoga ginger
3. Take 1 Green onions
4. Take 2 tbsp Miso
5. Make ready 600 ml Japanese dashi stock

Steps to make Miso Soup with Mozuku Seaweed and Myoga Ginger:

1. Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
2. Transfer to serving bowls and top with the myoga ginger and green onions.

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