Recipe of Speedy Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper

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The ingredients needed to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:

1. Take 200 grams Nagaimo Yam
2. Prepare 1/2 pack Radish sprouts
3. Get 2 Myoga ginger
4. Get 1 tsp Yuzu pepper paste
5. Take 1 1/2 tbsp Ponzu

Steps to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:

1. Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces.
2. Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables.

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