Steps to Prepare Homemade Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

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The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Get 2 to 3 Myoga ginger
2. Take 6 Shiso leaves
3. Get 1 Aburaage
4. Make ready 1 tbsp Ground sesame seeds
5. Make ready 1 Soy sauce (or dashi soy sauce)

Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

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