How to Prepare Speedy Miso Soup with Myoga Ginger and Tofu

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The ingredients needed to make Miso Soup with Myoga Ginger and Tofu:

1. Make ready 3 Myoga ginger
2. Get 1/2 block Silken tofu
3. Prepare 1 half of a ladle Miso
4. Make ready 700 ml Dashi stock

Steps to make Miso Soup with Myoga Ginger and Tofu:

1. Cut the myoga ginger in half. Cut each half into 3 pieces.
2. Simmer the dashi stock and myoga ginger in a pot.
3. Add the tofu and whisk in the miso to dissolve. Done.

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