//]]> Steps to Prepare Quick Okra and Tomato Tofu Salad | Make Your Favorite Restaurant Dishes At Home!

09/11/2020 03:20

Steps to Prepare Quick Okra and Tomato Tofu Salad

by Clarence Poole

Okra and Tomato Tofu Salad
Okra and Tomato Tofu Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, okra and tomato tofu salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okra and Tomato Tofu Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Okra and Tomato Tofu Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

【サラダ】オクラとトマトのお豆腐サラダ[Salad] Tofu salad of okra and tomato #サラダ #オクラ #トマト. Rich tomatoes and bright okra are a perfect pair for this delicious dish, plus our cooking method gets rid of the slimy texture. Whisk lime zest and juice with garlic, sugar, fish sauce and chili in a large bowl. Whisk in oil, then add tomatoes, tossing to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra and tomato tofu salad using 7 ingredients and 3 steps. Here is how you cook it.

 

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The ingredients needed to make Okra and Tomato Tofu Salad:
  1. Take 3 Okra
  2. Take 5 Cherry tomatoes
  3. Prepare 75 grams Tofu
  4. Take Easy Myoga Ginger Dressing (Recipe ID: 2639958)
  5. Make ready 1 Myoga ginger
  6. Make ready 1 tsp Lemon juice
  7. Make ready 2 tsp Ponzu

Serve at once in a sauceboat or drizzle over the salad and toss. This meal combines gingered tofu with okra, tomato & turmeric to make an amazing meal every vegetarian can enjoy. Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish. Directions for: Warm Okra and Tomato Salad.


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Steps to make Okra and Tomato Tofu Salad:
  1. Finely chop the myoga ginger and combine with the lemon juice and ponzu to make the myoga ginger sauce.
  2. Parboil the okra in salted water (the salt is separate from the listed amount). Soak in cold water to keep the color and roughly chop. Dice the tofu into cubes.
  3. Transfer the okra, tomato, and tofu to a dish, top with the myoga ginger sauce, and serve.

Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish. Directions for: Warm Okra and Tomato Salad. With the rack in the middle position. Okra and tomatoes is one of my favorites. It's also great made with fresh corn cut off the cob.

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