Steps to Prepare Quick Workday chicken and biscuits casserole

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The ingredients needed to make Workday chicken and biscuits casserole:

1. Take 4 chicken breasts
2. Prepare 1 chicken bullion cube
3. Make ready 1 1/2 cups water
4. Get 16 oz bag mixed vegetables
5. Take 1 can cream of mushroom or chicken
6. Make ready 2 1/4 c baking mix (bisquick)
7. Prepare 1 2/3 cup milk divided
8. Make ready to taste garlic salt
9. Get to taste pepper

Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish. This Chicken and Biscuit Casserole is made from scratch with easy whole-grain buttermilk drop biscuits. It can be made with leftover turkey or chicken Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with.

Steps to make Workday chicken and biscuits casserole:

1. Put chicken, bullion, and water in crockpot on high for 5 hours.
2. Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
3. Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
4. Mix baking mix, 2/3 c milk, garlic salt, and pepper.
5. Drop spoonfuls onto casserole.
6. Bake 30 min at 350 until biscuits are done.

It can be made with leftover turkey or chicken Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat.

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