Recipe of Quick Bánh canh

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The ingredients needed to make Bánh canh:

1. Take 2 tbsp Red Vietnamese beads
2. Prepare 1 tbsp oil
3. Take 1 crab
4. Take 4 pig feet
5. Get 5 tbsp cornstarch
6. Get 2 rock sugar
7. Take 2 tsp chicken powder
8. Make ready 2 tsp salt
9. Get 1 tbsp fish sauce
10. Get 2 packages bánh canh
11. Prepare 1 lettuce
12. Get 10 scallion

Vị dai dai của sợi bánh, ngọt thanh của nước lèo và mùi thơm đặc trưng của thịt cua đã làm nên nhiều điều hấp dẫn cho món ăn này. Bánh canh cua tươi ngon tại thành phố hồ chí minh. Nguyên liệu cua tươi sạch, lấy trực tiếp từ biển Khánh Hòa đảm bảo an toàn vệ sinh. Bánh canh giò heo là một trong những món nước được nhiều người yêu thích, có thể dùng ăn sáng, ăn trưa, chiều, tối thay cơm.

Instructions to make Bánh canh:

1. Defrost bánh canh overnight
2. Put cold water in pot until it covers pig feet, cook until blood comes out. Exchange with fresh water and continue cooking.
3. Wash red Vietnamese beads, dry with paper towel, heat oil until bubbling, then remove from heat and add beads.
4. Filter out beads from oil and put oil into pot of water
5. Cook uncovered for about 1 hour or until pig feet is soft. Remove surface oil and then pig feet.
6. Steam crab for 9 minutes, remove meat from shell
7. Add cornstarch slowly, stirring. Add rock sugar, salt, fish sauce, chicken powder. Season to taste.
8. Add crab meat.
9. Cut pig feet into smaller pieces.
10. Cook bánh canh with pot uncovered.

Nguyên liệu cua tươi sạch, lấy trực tiếp từ biển Khánh Hòa đảm bảo an toàn vệ sinh. Bánh canh giò heo là một trong những món nước được nhiều người yêu thích, có thể dùng ăn sáng, ăn trưa, chiều, tối thay cơm. Bánh canh không phải là món cao lương mỹ vị hay cầu kỳ, đắt đỏ. Bánh canh có nhiều loại từ Bánh canh bột Gạo cho đến Bột Năng hay Bột Khoai tây. Sợi bánh canh không quá dai, nước dùng ngọt từ xương hầm, ăn kèm cũng với tôm, thịt, và chả cua làm sẵn để tiết kiệm thời gian. - Ngôi sao.

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