How to Make Ultimate Posole

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The ingredients needed to make Posole:

1. Make ready 1 large Can hominy
2. Get 4 pigs trotters cleaned and split
3. Get 3 lb pork stew meat
4. Take 1 Onion chopped
5. Make ready 1 half bulb of garlic
6. Make ready 2 tbsp ground cumin
7. Take 1 tbsp oregano
8. Prepare 1 tbsp Black pepper
9. Take 1 tbsp cayenne pepper
10. Get 1 tbsp chili powder
11. Get 3 tbsp chicken bouillon
12. Take 1 Sauce
13. Make ready 8 dried new Mexico chilis stemmed (seeded if you wish)
14. Make ready 8 dried Chili De arbol stemmed
15. Take 1/2 bulb of garlic
16. Prepare 1 onion, chopped
17. Prepare 2 tbsp chicken bouillon
18. Take 1 salt and pepper to taste
19. Make ready 1 optional toppings
20. Get 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells

Slow Cooker Posole: Pork and Hominy Soup. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to. Pozole, also known as posole, is a simple stew made with pork and hominy.

Instructions to make Posole:

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!

Stir in a ruddy red purée of dried New Mexico chiles to. Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious. Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses View image.

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