Recipe of Award-winning Pork Trotters

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The ingredients needed to make Pork Trotters:

1. Prepare 800 g pork trotters
2. Get 1/4 canned tomatoes
3. Get 1 medium yellow onion
4. Get 4 tblspn sunflower oil
5. Get 2 cloves garlic(minced)
6. Make ready 2 tblspn tomato paste
7. Prepare 2 tspn dried thyme
8. Prepare 2 tspn mild curry powder
9. Get to taste Salt
10. Take 2 tspn pepper
11. Get 4 cups water

Steps to make Pork Trotters:

1. Wash the trotters and pat dry them. Season with salt and pepper
2. Heat the oil in the pot, gently place the trotters and fry each side for 2 minutes, remove and set aside.
3. In the same pot, add minced garlic and fry for 60seconds before adding diced onions and cook for 2minutes until softened.
4. Add tomato paste and tomatoes and stir through
5. To the pot add back the trotters and sprinkle the curry powder and thyme.
6. Add water and combine everything, cover the pot to allow the trotters to finish cooking.

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