Recipe of Homemade Mutton payay(trotters)

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The ingredients needed to make Mutton payay(trotters):

1. Get 1 dozen mutton trotters(payay)
2. Get 1/3 cup oil/ghee
3. Prepare 1 tbsp salt
4. Take 1 tbsp red chilli powder
5. Prepare 1 tbsp peprika powder
6. Prepare 1 ts termeric powder
7. Prepare 1 tb spoon coriander powder
8. Take 1/2 tsp garam madala powder
9. Get 1 tbsp cumin seed
10. Make ready 1 tbsp ginger paste
11. Make ready 1 tb spoon garlic paste
12. Take 6 green chilli grinded
13. Make ready 4 medium tomatoes
14. Prepare 2 medium onion
15. Make ready fresh corriender for garnishing

A bit lengthy post, if you Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg. Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste.

Steps to make Mutton payay(trotters):

1. Add trotters add onion ginger garlic paste 4 tomatoes cut in slices, salt red chilli powder corriender powder termeric powder, 6 cup of water in pressure cooker.
2. Cook for 30 minutes after starts whistle.or cook in a pot for 1 hour.
3. When tender and water is nearly dry.add 1/3 cup oil.bhonify until oil saparated.
4. Now add 8 cup water cover and cook on low heat for 1 hour or until gravy mix and thick.
5. Asd garam masala and fresh corriender.serve hot with naan and qulcha.

Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton Paya Recipe - Mutton Paya is a traditional Pakistani recipe loved by Desi food It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste. Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It's the perfect dish for the.

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