Recipe of Favorite Hong Shao Pig's Trotters

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The ingredients needed to make Hong Shao Pig's Trotters:

1. Take 2 pig's trotters
2. Make ready 4 tablespoons sugar
3. Prepare 2 tablespoons dark soya sauce
4. Get 3 tablespoons light soya sauce
5. Prepare 3 star anise
6. Make ready 1 piece cinnamon bark (approx 2cm * 4cm)
7. Make ready 1 leek
8. Make ready 5 Ginger slice (3mm thick)
9. Prepare 1 bottle Tsingtao Beer
10. Get 1/2 teaspoon salt
11. Take 1 spring onion
12. Take 2 pieces garlic

Steps to make Hong Shao Pig's Trotters:

1. Chop the pig trotters in to small pieces (around 8 pieces per trotter)
2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
5. Cover the pot and slow cook for 2 hours
6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
8. Add chopped spring onion and serve

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