Simple Way to Prepare Ultimate Hyderabadi Malai Paaye

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The ingredients needed to make Hyderabadi Malai Paaye:

1. Take 1 dozen Goat trotters
2. Take 2 tbsp Ginger garlic paste
3. Take 2 tsp Salt or to taste
4. Prepare 6-7 Green Chillies slit
5. Make ready 1 tsp Turmeric powder
6. Make ready 3 Onions thinly sliced
7. Get 1 tsp Garam Masala
8. Get 2 tsp Black Pepper Powder
9. Take 1/4 sachet Potli Masala readymade one
10. Make ready 2 Bay Leaves
11. Take 1 "Cinnamon stick
12. Get 100 gms Amul Fresh Cream or Malai
13. Take 2 tbsp Oil
14. Make ready 1 small bunch Coriander Leaves finely chopped
15. Make ready 10-12 Almonds
16. Prepare 15 Cashewnuts
17. Make ready 12 Pistachios

Steps to make Hyderabadi Malai Paaye:

1. Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
2. Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
3. Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
4. After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
5. The Potli ka masala pic is given for you all to get a clear picture friends.

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