Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton paya eid special. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Mutton Paya Eid Special is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mutton Paya Eid Special is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton paya eid special using 9 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Mutton Paya Eid Special:
- Make ready 2 Mutton Trotters'
- Prepare 1 tsp Garlic paste
- Take Ginger Paste
- Prepare 1 tsp Salt
- Take 1 tsp Red chilli powder
- Take Whole garam masla
- Take 1/2 tsp Black pepper
- Get 1 cup Oil
- Make ready Onion 1/2 cut
When I worked in Chennai (South India) my colleagues and I used to splurge when our spirits needed a boost, and Mughal's Zaika always came through for us. Eid is the festival of celebration of muslim. On this eid muslims slaughter their goats ,camels and cows and distribute them in pours and also make dishes of meat. Mutton Leg Roast Recipe Eid Special Full Raan Roast With Rice Extra Soft And Juicy.
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Steps to make Mutton Paya Eid Special:
- Firstly take a pan and put them all ingredients Mutton Trotters'
- Cook on flame 40 mints after 40 mints open the lid
- Than added DAHI Half cup and cook 10mints
- Take a pan cut the onion and 1cup oil, Onion just golden and add the top of Mutton Paya ready to eat
On this eid muslims slaughter their goats ,camels and cows and distribute them in pours and also make dishes of meat. Mutton Leg Roast Recipe Eid Special Full Raan Roast With Rice Extra Soft And Juicy. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast. #mutton_paya
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