Simple Way to Prepare Quick BEEF Paay

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The ingredients needed to make BEEF Paay:

1. Get 4 lamb / Beef trotters 1 medium onion, chopped
2. Make ready 2 tablespoons ginger-garlic paste
3. Get 2 teaspoons ground red chilli
4. Take 2 teaspoon ground coriander
5. Get 1/2 teaspoon ground turmeric
6. Make ready Salt to taste 1+1/2 cup plain yogurt
7. Take 1/4 cup vegetable oil
8. Take Julienned ginger,
9. Get chopped green chilli pepped
10. Get lemon wedges served on side

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Steps to make BEEF Paay:

1. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala
3. Fill the pan more than half with water, turn the heat to minimum low.
4. Cover and let simmer for 4 hours, check occasionally, add more water if required.
5. When the meat is almost falling off the bones, it means trotters are done.
6. Add enough water to make a soupy stew, 5-6 cups.
7. Reduce heat and cover, allow to simmer another 5 minutes.
8. Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing

It is a penetration testing tool BeEF will hook one or more web browsers and use them as beachheads for launching. Paay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The big thrust in the beef industry the past several years has been to improve quality, consistency and efficiency. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering.

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