Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, desi mutton paye. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Follow me on Instagram Cook with Desi Tarka. Mutton paye is ready, garnish with fresh coriander, green chilies and ginger. Paye achi tarhan saaf ker k dho lein. Ek bada patila mein ghee garam karein aur pyaz (grinded) dal ker halki sunhairi fry ker.
Desi mutton paye is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Desi mutton paye is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook desi mutton paye using 12 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Desi mutton paye:
- Get 4 trotters
- Take 2 tsp Salt
- Get 1 tsp Turmeric
- Get 1 tsp Red chilli powder
- Take 4 Onion
- Get 3 tsp Garlic
- Prepare Oil half cup
- Get Water as required
- Take 3 Big alaichi
- Get 4 Green cardamon
- Make ready Cinnamon stick 1
- Make ready 1 tsp Zeera
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Steps to make Desi mutton paye:
- Wash the trotters and boil in water 5 to 7 minutes and discard the water
- Add water in trotters and boil again add salt turmeric and chilli powder and wait for dry water
- When the water is dry add oil green cardomon black cardomon beers cinnamon stick and bhonai
- Add 3 glass of water when the water is half dry the trotters is ready
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