Recipe of Quick Lahori Beef paya

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The ingredients needed to make Lahori Beef paya:

1. Get Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min)
2. Prepare Onions - 2 (Cut into Two Pieces)
3. Get Garlic Pods - 2
4. Prepare Ginger - 1 Big piece
5. Get Salt - To Taste Cloves - 5 to 7 Black Pepper Corns - 1 tbsp
6. Prepare Paya Gravy
7. Prepare Onions - 2 to 3 Medium (Sliced)
8. Take 1 Tbsp Ginger Garlic Paste -
9. Get Red Chilli Powder - 2 Tea Spoons
10. Prepare 1 tbsp Dry Kashmiri Red Chilli Powder
11. Prepare Turmeric (Haldi) powder - Half Tsp
12. Make ready 1 Tbsp Coriander Powder
13. Take 1 Tbsp Whole Spice Powder (Garam Masala) -
14. Take Half cup cooking oil
15. Take to taste Salt according

Instructions to make Lahori Beef paya:

1. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
2. Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
3. On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface. - - Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
4. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
5. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well. - - Cover the lid and cook again for half an hour or till the desired consistency. - - Serve Hot!!
6. Enjoy With Paye Lawazmaat. (Lemon Wedges, Green Chilli, Fresh Cilantro & Julienne Cut Ginger) and Tandoori Naan.

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