Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, traditional samp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about. Samp is traditionally eaten in South African cuisine and consists of coarsely ground maize kernels.
Traditional samp is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional samp is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have traditional samp using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Traditional samp:
- Make ready 3 mugs of samp
- Get 3 mugs of sugar beans
- Take 1 spoon salt
- Prepare 5 spoons oil
- Get 2 cubes beef stock
- Make ready 5 litres water to slowly boil until cooked
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Steps to make Traditional samp:
- Rinse samp and sugar beans then boil until well cooked
- Add beef stock salt and oil
- Mash until well combined them serve as a main meal
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