Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tihove(stamp/samp). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tihove(stamp/samp) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tihove(stamp/samp) is something which I have loved my entire life.
See great recipes for Creamy stamp and stew, Creamy stamp, Tihove(stamp/samp) too! Creating a Custom Stamp online is easier than any program, even a child can cope. Prilikom izbora gledat cemo i lajkove i reakcije. Here is a collection of fonts that look like are stamped or imprinted with ink.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tihove(stamp/samp) using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Tihove(stamp/samp):
- Take 2 kg stamp (samp)
- Take 1 kg dry beans
- Make ready 1 kg peanut powder
- Get 3 litre water
- Get 3 spoons salt
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Steps to make Tihove(stamp/samp):
- U put your 2kg of stamp,on top of it put your 1 kg beans
- Then put 2 litre of water for 2 hours(keep on checking your water if its still there and keep on adding water
- Put your peanut powder and salt and stir it for 5 minutes
- Add water and close your pot for 15
- Then your tihove its ready to serve
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