Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional samp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional samp is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Traditional samp is something which I have loved my whole life.
Today my mom makes traditional samp. Combination of peanuts, tindluwa (Bambara Groundnut) and white samp. In this video I will show you how I cooked this creamy samp with ingredients you never thought about. Samp is traditionally eaten in South African cuisine and consists of coarsely ground maize kernels.
To begin with this recipe, we must first prepare a few components. You can cook traditional samp using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Traditional samp:
- Get 11/2 cups sugar beans
- Prepare 75 g oxtail soup
- Prepare 1 knorrox
- Prepare 2 tbs oil
- Prepare 1 small onion
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Instructions to make Traditional samp:
- Wash the samp and beans well and boil for 5 minutes
- After 5 minutes drain the first batch of water then add clear water and let it boil on a low temperature untill it is cooked
- In separate pot fry onion and knorrox untill golden brown add oxtail soup
- Pour the gravy in the pot and stir untill combined
- Serve with any stew
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