Step-by-Step Guide to Prepare Speedy Creamy Chicken & Pasta

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The ingredients needed to make Creamy Chicken & Pasta:

1. Take 1 tbsp Olive Oil
2. Make ready 1 lb Chicken, cut into 1" pieces
3. Prepare 1/2 cup Onion, julienned
4. Make ready 1 cup Green Bell Pepper, julienned
5. Make ready 1 cup Orange or Yellow Bell Pepper, julienned
6. Take 3 clove Garlic, minced
7. Prepare 1 can Seasoned & diced Tomatoes (such as Hunts Rosemary & Garlic). Drained, SAVE JUICE.
8. Make ready 1 packages Lipton Dry Onion Mushroom mix
9. Make ready 1 can Cream of Mushroom Soup
10. Prepare 1 tsp Cavender's Greek Seasoning
11. Take 1/2 tsp Tony Cachery's Creole Seasoning
12. Make ready 1/2 tsp Hickory Bacon Salt
13. Take 1 Salt & pepper, to taste
14. Prepare 1 stick Butter, sliced up
15. Prepare 2 cup Pasta, cooked al dente (use your favorite kind)
16. Take 1 Sour Cream (optional) for top

Instructions to make Creamy Chicken & Pasta:

1. Cut raw chicken into 1" pieces
2. Heat oil in large skillet, add chicken to hot oil & cook for 1 min, turn once & cook for another 1 min.
3. Add julienned peppers, onions & garlic to chicken. Cook on low. Meanwhile, drain tomatoes, save juice! Add dry mushroom/onion soup mix to drained juice & combine well.
4. Stir into chicken the drained tomatoes & sauce that has dry the onion soup mixed into it. Stir very well & continue to cook on low/medium.
5. Gently stir in Cream of Mushroom Soup, Cavendar's, Tony Cachery's, Bacon Salt, salt & pepper.
6. Cook on low/medium until consistency is desired (remember the pasta will use up some of the liquid)
7. Add sliced butter to create creaminess. Let melt, stir gently.
8. Meanwhile, cook pasta per package instructions. Add chopped butter to pasta for extra creaminess.
9. Serve Chicken mixture over pasta.
10. Add Sour Cream to top if desired

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