How to Make Super Quick Homemade Cajun Cream Sauce with Chard and Chicken Over Pasta

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The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Get 1/4 cup butter
2. Make ready 1 bunch green chard
3. Get 1/2 cup heavy cream
4. Get 1 cup sour cream
5. Take 1/4 cup prepared Cajun Seasoning Mix (see recipe)
6. Get 3 medium sized, thinly sliced chicken breasts
7. Prepare 2 cup dry bowtie pasta

Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat, saute the chicken in butter or margarine until. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here.

Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Preheat the oven to 350°.
2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
3. In a wide, high rimmed skillet, melt the butter over medium heat.
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
5. Remove the chard greens from stems, and chop them into medium sized pieces.
6. Saute the greens in the butter until softened.
7. While the chard cooks, add the pasta into the boiling water.
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
13. Garnish as desired, and serve.

This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. A few weeks ago, I was doing prepping in the studio kitchen for a class called "Creative Healthy Cooking" for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini "Spaghetti" and Roasted Cauliflower. Delicious…from pasta sauce to dipping sauce.

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