Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chicken and mushroom casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My family loves this cheesy, super tasty chicken and mushroom pasta dish recipe and get excited every time they see I've made this for dinner! Note: this chicken mushroom casserole can be prepped ahead of time by preparing and layering Other easy dinners you will enjoy! Cheesy Parmesan Crusted Salmon Bake - Salmon smothered in Potato casserole with chicken, mushrooms, bacon, and cheese. Top chicken-cheese-mushroom-casserole recipes just for you.
Cheesy chicken and mushroom casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy chicken and mushroom casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Cheesy chicken and mushroom casserole:
- Get 1 lb chicken breasts
- Prepare 1 box any shape pasta (I used penne)
- Get 8 ounces sour cream
- Prepare 1 can Campbell’s cream of chicken soup
- Get 1 can Campbell’s cream of mushroom soup
- Make ready 2 cups diced mushrooms. (I used baby portobello mushrooms)
- Get 1 cup shredded Colby jack cheese
- Take 1/4 cup grated Parmesan cheese
- Take Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
It's a casserole o' chicken and mushroom and noodle glory. But I kept it simple and luscious with a rotis. It's not gloppy and gloopy and gleepy (<-?) at all. Everything is nestled and chicken-y and mushroom-y and pea-y and cheesy-y and it's your new favorite fall cassie.
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Steps to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
It's not gloppy and gloopy and gleepy (<-?) at all. Everything is nestled and chicken-y and mushroom-y and pea-y and cheesy-y and it's your new favorite fall cassie. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Add in lots of chopped mushrooms, the sealed chicken and some salt and pepper.
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