Recipe of Ultimate Greek Lemon Chicken

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The ingredients needed to make Greek Lemon Chicken:

1. Make ready Marinade
2. Prepare 1 cup White Wine
3. Make ready 1/4 cup Olive Oil
4. Make ready 1/4 cup Lemon Juice
5. Prepare 1 tsp Salt
6. Prepare 1 tsp Pepper
7. Get 3 clove Crushed Garlic
8. Make ready Chicken
9. Prepare 8 Chicken Breast Tenders
10. Prepare 1/4 cup Olive Oil
11. Prepare Sauce
12. Make ready 2 tbsp Flour
13. Take 2 tbsp Butter
14. Get 1/2 tsp Salt
15. Make ready 2 tbsp Mustard
16. Get 1 cup Milk
17. Take 2 Egg Yolks
18. Take 2 tbsp Fresh Grated Lemon Peel
19. Make ready 1 tsp Lemon Juice
20. Take 2 tbsp Dill
21. Get 1/4 cup Parsely
22. Get 1 cup Sour Cream
23. Take Pasta
24. Take 1/4 cup Melted Butter
25. Prepare 5 oz Feta Cheese
26. Take 1 lb Angel Hair Pasta
27. Make ready 8 slice Muenster Cheese

Instructions to make Greek Lemon Chicken:

1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
3. Cook pasta according to package directions.
4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

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