//]]> How to Make Quick Chicken Pasta with Sour Cream | Make Your Favorite Restaurant Dishes At Home!

14/10/2020 01:48

How to Make Quick Chicken Pasta with Sour Cream

by Randy Brown

Chicken Pasta with Sour Cream
Chicken Pasta with Sour Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pasta with sour cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Pasta with Sour Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Pasta with Sour Cream is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken pasta with sour cream using 15 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Chicken Pasta with Sour Cream:
  1. Prepare 500 g cubed chicken
  2. Get 3 tablespoons butter
  3. Take Half an onion cubed
  4. Take 1 teaspoon ground garlic
  5. Get 1 teaspoon ground green chilli
  6. Prepare 1/2 teaspoon black pepper
  7. Take 1/2 teaspoon lemon pepper
  8. Prepare 1 teaspoon aromat
  9. Get 4 tablespoons cubed green pepper
  10. Prepare 2 tablespoons cubed yellow pepper
  11. Prepare 2 tablespoons white onion Soup powder
  12. Prepare 1 tub sour cream
  13. Take 1/2 cup to 1 cup of milk
  14. Take 2 tablespoons sliced spring onion
  15. Take Pasta of your choice


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Instructions to make Chicken Pasta with Sour Cream:
  1. In a pan add the butter and onion and cook until translucent
  2. Add the chicken and cook gently until white and begins to soften
  3. Add the spices and cubed pepper
  4. Allow to cook until well combined
  5. Stir in the soup powder and add the sour cream and milk. Add more milk if you prefer a saucier pasta
  6. Taste for salt and intensity of the chilli.
  7. Boil the pasta on salted water mixed with a glug of olive oil
  8. If the sauce thickens out too much add a ladle of the pasta water to thin out
  9. Serve immediately
  10. Tip only mix the sauce and pasta before serving else it sticks together

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