Easiest Way to Prepare Homemade Pakistani Chicken Pasta

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The ingredients needed to make Pakistani Chicken Pasta:

1. Prepare 1 packte of Pasta
2. Take 1 Chicken Breasts (cubed) 1 Capsicum (Green Bell Pepper) (dice
3. Take 1/2 cup Green Onion (chopped
4. Prepare 2 cup Tomato Sauce 1/3 cup of Sour Cream
5. Get 1/3 cup Cream Cheese 1 tsp. Salt (or to taste) Cooking Oil (

Steps to make Pakistani Chicken Pasta:

1. Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta
2. Cook pasta until well cooked and tender; then drain.
3. Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.
4. Stir in 1 cup of the tomato sauce.
5. Stir for a minute or so. Add in the other 1 cans of tomato sauce and sour cream.
6. Stir until well heated. Remove from heat
7. Preheat oven to 350 degree F (175 degree C.) In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cream cheese.
8. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.
9. Place pan in oven and bake for 35 to 40 minutes
10. Remove from oven and let stand for 10 to 15 minutes before serving
11. Serve hot…

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