Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fajita pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken fajita pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken fajita pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese. This chicken fajita pasta is a combination of three things that we love; chicken fajitas, pasta, and one pot meals! When it comes to one pot meals, I can't get enough! A Mexican-inspired pasta dish… Chicken fajitas meets pasta night!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita pasta using 10 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Chicken fajita pasta:
- Make ready Pasta
- Take strips Frozen chicken
- Take Frozen peppers
- Get Paprika
- Take Chili powder
- Take Cumin
- Take Garlic powder
- Take Ketchup
- Prepare Sour cream
- Get Grated cheese
Creamy Chicken Fajita Pasta is a fast and delicious weeknight meal with savory southwest flavors that the whole family will love. Which kind of pasta would you like in the recipe? If your chicken fajita mix is looking too thick or dry, you can add a little pasta water to it to thin out I grew up with big pots of pasta always around the dinner table. But now I live in a Tex-Mex family.
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Instructions to make Chicken fajita pasta:
- Fire up pasta on the hob
- Add chicken pieces and peppers to a pan and cook through
- Once cooked, add seasonings to taste. I like mine hot, so lots of chili powder!
- Add 2tbsp of ketchup and sour cream to the mix to get a sauce going
- While pan is still hot, add a good handful of cheese and mix well
- Combine your pasta and chicken. Boom, done!
If your chicken fajita mix is looking too thick or dry, you can add a little pasta water to it to thin out I grew up with big pots of pasta always around the dinner table. But now I live in a Tex-Mex family. This Chicken Fajita Pasta is a super hearty and scrumptious pasta, perfect for dinner, made in only one pot. Complete with carbs, protein, and veggies, there's no need to stress about sides! This Chicken Fajita Pasta is fresh, bold and flavorful, and made in just one pan!
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