Steps to Make Any-night-of-the-week Ghana light chicken soup

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The ingredients needed to make Ghana light chicken soup:

1. Get 1 big garden egg
2. Make ready 1 medium sized white onions
3. Get Few dices of red onions
4. Get 1 fresh chicken(please be sure to use live chicken and native one if possible)
5. Make ready Salt
6. Take 3 medium sized fresh tomatoes
7. Make ready 2 seeds yellow scotch bonnet pepper
8. Make ready 6-7 seeds green u ripe scotch bonnet pepper
9. Make ready 1 teaspoon tomato paste
10. Make ready 2 deseeded uda spice
11. Get 1 clove garlic(optional)
12. Prepare Big cut of ginger
13. Prepare cubes Seasoning
14. Prepare For the swallow
15. Get Boil cassava and unripe plantain and pound in a mortar just like pounded yam

Take out your vegetables, blend, sieve and drain back into the soup,add your Maggi boullion,cloves and allow to simmer. Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Up for something a bit bolder? Try this goat- and tripe-based version instead.

Steps to make Ghana light chicken soup:

1. Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
2. First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
3. After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
4. Now add the tomato paste to the chicken and stock boiling.
5. Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
6. Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
7. Taste for seasoning and allow to cook for some 4 minutes
8. Done!

Up for something a bit bolder? Try this goat- and tripe-based version instead. An amalgamation of flavor from Ghana that will put your fingers to the test. English) Chicken Wings Light Soup Peanut Coconut Sauce Recipe How to make Shrimp Tempura (with and without Panko) Chicken Soup Ghana Style (Akoko Nkwan) How to make Sobolo Recipe for spicy and light chicken soup, Nkaakra.

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